Wednesday, June 23, 2010

Green apple and Mozarella Crepes

Alright guys this is something I made a month ago and I'm finally getting the chance to post it. It was DELICIOUS. If you like the flavor of mozarella cheese with sweet and tangy, this is just for you. Let's see if I can remember the basics... I don't think I wrote it down! I first saute'd some white onion and green apple in butter and brown sugar. I might have added some cream as well.
The green apple began to cook too fast so I removed them and let the onions get a little more transluscent before I added the apples back into the pan.
I sliced some Mozarella cheese.
I then whipped together some crepe batter and added some cinnamon and grated soaked almonds.
I added the apples back into the pan to begin to carmelize.
After the crepes were made and I removed the pan from the stove, I put some slices of mozarella cheeze, the carmelized green apple and onion and maybe even a little more brown sugar onto a crepe and folded it over.
Here is the finished product. It was SO yummy it could probably qualify as a dessert. I highly recommend it. Again, I didn't write anything down while I was making it and didn't take any measurements so you'd have to wing it. If you ever decide to try it, good luck!

2 comments:

  1. Looks so good! We're a crepe lovin' family, so I may have to try this version sometime. Nice work!

    ReplyDelete
  2. Oooohh! This was so good!!!! I love it! (Taylor)

    ReplyDelete